These are low in added sugar (only 1 tbsp in the whole batch!) and the bananas become nice and caramelized. Perfectly warm and belly-filling. Play around with the flavor by adding slivered almonds and removing the bananas to make Almond Chocolate Pancakes, chocolate chips for Double Chocolate Banana Pancakes deliciousness, or anything else which makes your big heart sing.
The baby tried a little bite and begged for more.
Try these next time you want to make something warm and yummy in the morning.
Gluten Free Super Chocolate Banana Pancakes
Makes 4 large pancakes, or 8 small pancakes
Egg Free ● Dairy Free ● Soy Free ● Casein Free ● Gluten Free
1 cup Wholesome Chow's All-Purpose Baking Mix1 tbsp Cocoa Powder
1 tbsp Sugar (or other sweetener of your choice)
1 cup Vanilla Soy or Almond Milk
1 tsp Apple Cider Vinegar
2-3 bananas, sliced into to make circles
Vegan Butter or oil, for frying
- In a small bowl, combine the soy milk and vinegar and stir to combine.
- In medium sized mixing bowl, combine the dry ingredients and mix.
- Add the milk mixture to the dry mixture and whisk until well combined.
- Heat a medium sized skillet on high and once hot, add the butter.
- Using a ladle, scoop 1/4 - 1/2 cupfuls of batter into pan, making one pancake at a time.
- Swirl pan to allow butter to coat the edges of the pancake.
- Put sliced banana on top of pancake in the pan, before it cooks too much.
- When bubbles appear all the way into the center of the pancake, its ready to flip.
- Use a spatula and carefully flip your pancake, cook the other side until the center is cooked through.
- Transfer cooked pancakes to a plate and keep warm in the oven at a very low temperature, if desired.
- Repeat with remaining batter.
- Serve with maple syrup, vegan butter, and enjoy!
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